Menu Jimmy's

Starter with bread, olives, homemade beurre-cafe-de-Paris (herb butter) and alioli

Slightly seared slices of beef, served rare and topped with sesame seeds and soy sauce

Tomatoes, buffalo mozzarella, homemade pesto and fresh basil

Jimmy's fancy carpaccio made of thinly sliced raw beef with a filling of tomato, cucumber, Parmesan cheese, truffle mayonnaise and pine nuts

The most delicate section of the beef

Indulge in 400 grams of tender beef, a heavenly sensation!

A large steak featuring the iconic T-bone, dividing the rich rib-eye and succulent tenderloin

Beautiful and tender rack of lamb

Large pork tenderloin skewer with courgette and paprika

An impressive large sliced rib-eye steak with a long rib, a real eye catcher! Pre-order recommended, please ask about availability!

Beef tenderloin, Pork tenderloin, and 2 Chicken tenderloin skewers

Tender lamb ribs, Beef tenderloin and Porc tenderloin

Two skewers of marinated chicken tenderloin, served with satay sauce, fried onions and peanuts

Three skewers of marinated chicken tenderloin, served with satay sauce, fried onions and peanuts

Tower of chicken breast fillet with tomato, homemade pesto and buffalo mozzarella

Duo of delicious cod- and salmon fillet , pan-seared skin-on.

300 gr. Black Angus burger on a bun with vegetables, sauces and cheddar cheese

A delicious vegetarian bean burger with vegetables, sauces and cheddar cheese on a bun

Homemade dessert

Jameson

Liquor 43

Amaretto

Cointreau

Tia Maria

Baileys